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Hot Crackers Recipe

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This recipe for Hot Crackers is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup canola oil
1 package ranch dressing dip mix
2 1/2 tsp crushed red pepper
1 tsp ground red pepper
1 tsp garlic powder
1 tsp black pepper
4 sleeves of saltine crackers
Directions:
Directions:
Combine and thoroughly mix all ingredients except saltine crackers. Layer one sleeve of crackers in a container that has a leak proof lid. Drizzle 1/4 of the mixture over the crackers. Continue layering until all the crackers have been used. Gently turn container several times. Continue to turn the container so as to coat all the crackers. These are very good with chili, gumbo, or soups. Crackers will stay fresh for several days in zip lock back or tin.

 

 

 

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