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Pea Picking Cake Recipe

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This recipe for Pea Picking Cake is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Pillsbury with pudding cake mix
4 eggs
1/2 cup crisco oil
1 (11 oz) can mandarin oranges

Icing:
1 large package instant vanilla pudding mix
1 large can crushed pineapple, drain
1 large container cool whip
Directions:
Directions:
Mix all together (cake mix, eggs, oil and oranges). Divide into pans. Bake at 350º for 25-30 minutes. After cake cools, spread icing.

Icing:
Blend all ingredients together. Spread between layers, then cover top and sides. Use lot of icing between layers.

 

 

 

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