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Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can french green beans
1 can whole kernel corn
1 can english peas
1 medium green pepper, rings or chopped
1 medium onion, cut in rings
1 cup celery, chopped
pimento, optional
carrots, optional
1 cup sugar
3/4 cup vinegar, white
1/4 cup salad oil
1 tsp salt
1 tsp pepper
1 tbsp water
Directions:
Directions:
Drain all vegetables and mix together. Bring sugar, vinegar, oil, salt, pepper and water to a boil and let cool. Then pour over vegetables. Refrigerate 24 hours. Keeps in refrigerator for weeks.

 

 

 

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