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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sweet potatoes
3/4 stick margarine
1 1/2 cups sugar
1 cup evaporated milk
2 eggs
dash of nutmeg

topping:
1 cup crushed corn flakes
1/2 cup chopped pecans
1/2 cup light brown sugar
3/4 stick margarine
Directions:
Directions:
Drain part of juice from potatoes. Warm potatoes and margarine then mash well. Add enough juice to make potatoes creamy. Beat eggs; add sugar, milk and nutmeg. Mix with potato mixture. Cook 15-20 minutes in long pan at 400º.

Topping:
Cream margarine and sugar. Add corn flakes and nuts. Sprinkle over casserole and cook on additional 15 minutes.

 

 

 

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