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Apricot Casserole Recipe

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This recipe for Apricot Casserole is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 cans apricots halves (reserve juice)
1/4 - 1/2 stick butter
1 cup - 2 cups waverly wafers cracker crumbs
1/2 cup - 1 cup brown sugar
3/4 cup - 1 1/2 liquid (3/4 apricot juice, 1 small can orange juice, undiluted)
Directions:
Directions:
Arrange halves in casserole. Sprinkle crumbs over top. Repeat again. Now you can pour liquid and bake at 350º until bubbling. (or you can keep in refrigerator for 2 days before baking - don't pour liquid over it until you are ready to bake. This makes either a small or large dish)

 

 

 

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