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Hot Fruit Casserole Recipe

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This recipe for Hot Fruit Casserole is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can peaches
1 can pineapple, chunks
1 can pears, diced
1 can apricots
1 jar apple rings
1/2 cup sugar
2 tbsp flour
1 stick oleo
1 cup white wine
Directions:
Directions:
Drain and cut fruit in chunks. Mix well. Mix sugar, flour, oleo and wine. Let come to boil and cook until thick as paste. Pour over fruit and mix. Will keep for weeks in refrigerator. Serve hot.

 

 

 

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