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Tossed Spinach Salad Recipe

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This recipe for Tossed Spinach Salad is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spinach
1 can bean sprouts, drained
8 slices bacon, fried and crumbled
3 hard boiled eggs, sliced
1 onion, chopped

Dressing:
1 c salad oil
3/4 c sugar
1/3 c catsup
1/4 c vinegar
salt and pepper
Directions:
Directions:
Layer spinach, bean sprouts and hard boiled eggs on individual plates.
Sprinkle bacon over the salad.

To make dressing:
Beat all ingredients to blend. Add salt and pepper to taste.

 

 

 

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