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Creamy Pepper Jack Chicken Dip Recipe

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This recipe for Creamy Pepper Jack Chicken Dip is from The McGeary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked and shredded
2 (8-ounce) packages cream cheese, softened
1/2 cup milk
1/2 cup mayonnaise (can use light)
1 red bell pepper, finely chopped
3 tablespoons jalapeno pepper, minced (optional, leave out if you don't want too much "heat")
2 tablespoons lemon juice
2 tablespoons Frank's Hot Sauce
2 teaspoons garlic powder
1 1/2 teaspoons salt
3/4 teaspoon pepper
1 (8-ounce) package shredded pepper-jack cheese
Directions:
Directions:
Combine softened cream cheese with the mayo and milk. Mix in the shredded chicken, red pepper, jalapeno pepper (if using), lemon juice, Frank's hot sauce, garlic powder, salt & pepper. Mix well and then add in shredded pepper-jack cheese. Place in a baking dish and bake in a 350 degree oven for about 30 - 35 minutes until hot and bubbly

 

 

 

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