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Crock Pot Parmesan Potato Wedges Recipe

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This recipe for Crock Pot Parmesan Potato Wedges is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs red potatoes, chopped into wedges
1/4 cup yellow onion, chopped
1 1/2 teaspoons oregano
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons butter
1/4 cup parmesan cheese, grated
Directions:
Directions:
Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.

Cook on high in the crockpot for 4 hours, or on low for 7 hours.

Place on a serving dish and sprinkle with cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Crock Pot 5 Ingredients or Less Cookbook

 

 

 

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