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Ricotta Gnocci Pasta Recipe

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This recipe for Ricotta Gnocci Pasta is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ricotta
1/2 CupParmigiano Cheest
1 1/2 Cup Flour
2 tsp Salt
1 Large Egg
Directions:
Directions:
Combine Ricotta, Cheese, 1 Cup of Flour and the Salt. Mix well and add the additional flour as needed to make dough. Knead dough. Form into cord shape strip, cut into 1 inch pieces and use index and middle finger to make indent in past to form gnocci.

 

 

 

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