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Baked Cheese Ravioli with Bolognese Sauce (for 50) Recipe

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This recipe for Baked Cheese Ravioli with Bolognese Sauce (for 50) is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags Seviroli Frozen Cheese Ravioli (each bag 4 Lb - 50 large ravioli)
5 Lb lean ground beef
2 Tbs minced garlic
1 Tbsp Italian Seasoning
1 cup red wine
4 (102 oz) cans Spaghetti Sauce
5 Lbs shredded Mozzarella cheese
Directions:
Directions:
Brown the ground beef. Add garlic, Italian spices and red wine. Cook until liquid is evaporated. Mix ground beef with spaghetti sauce. Use 6 - 9 X 13 disposable baking pans. Cover the bottom of the pan with a thin layer of sauce. Arrange a layer of 12 ravioli. cover with sauce and arrange another layer of 12 -13 ravioli. Cover with sauce and top with mozzarella. Bake covered in a 350ºF oven for about 2 hours. For the last 10 - 15 minutes remove the cover to brown the cheese. Serve hot.

 

 

 

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