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Creamy Goat Cheese and Honey Recipe

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This recipe for Creamy Goat Cheese and Honey is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ozs. fresh goat cheese (a log)
2 ozs. finely chopped pecans
2 T. honey
1 tsp. ground cinnamon
2 sprigs fresh rosemary, minced
Directions:
Directions:
Divide goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans, rosemary and cinnamon in a bowl. Roll each cheese ball in the pecan mixture until covered. Gently pat each ball into patties; transfer to a serving plate. Drizzle honey over the patties. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Christine brought this to our dinner party last night. My gosh! They were delicious. HUGE hit with people~

 

 

 

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