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Honduras Slaw Recipe

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This recipe for Honduras Slaw is from CGSA Ohana Cookbook 2012-2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of Shredded Cabbage (substitute with a bag of coleslaw mix)
Lime Juice (Key Lime works best)
Badia Complete Seasoning to taste
Black Pepper to taste
Tomatoes (chopped)
Cilantro (chopped)
Salt to Taste
Lawry's Season Salt to taste
Spicy pepper (Jalapeņo or a mutton pepper - to taste), diced
Directions:
Directions:
Mix all ingredients together to taste. Once you get to the taste you want, refrigerate until chilled. Stir the slaw just before serving.

 

 

 

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