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Taco Crescent Bake Recipe

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This recipe for Taco Crescent Bake is from Taste of JWS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube of 8oz Crescent Rolls
2 cups crushed corn chips
1 1/2 lb. of ground chicken, beef or turkey (depending on your preference)
1 can of 15oz tomato sauce
1 envelope taco seasoning
1 cup of sour cream
1 cup of shredded cheddar cheese
Directions:
Directions:
Unroll crescent dough into a rectangle and press into the bottom & 1 inch up the sides of a 13x9x2 baking dish.
Seal seams and perforations. sprinkle with one cup of crushed corn chips & set aside.

In a large skillet cook your meat preference over medium heat until cooked. Drain.
Stir in tomato sauce and taco seasoning, bring to a boil.
Reduce heat & simmer uncovered for 5 minutes.
Spoon desired meat over chips on baking dish.
Top with sour cream, 1 cup of cheese & remaining corn chips.

Bake uncovered at 350 degrees for 25-30 minutes
or until crust is lightly browned.
Remove & serve

 

 

 

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