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Reuben Dip (Served Warm) Recipe

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This recipe for Reuben Dip (Served Warm) is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise

1/2 cup Thousand Island dressing

16 ounces sauerkraut, rinsed and squeezed dry

8 ounces shredded corned beef

16 ounces shredded Swiss cheese
Directions:
Directions:
Preheat oven to 350 degrees In a small bowl, combine mayonnaise and dressing. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut. Bake for 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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