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Sausage & Rice Casserole Recipe

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This recipe for Sausage & Rice Casserole is from COMATOSE COOKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk pork sausage (I like to use R.B. Rice Hot Sausage)
1 ½ cup chopped celery
½ cup chopped onion
½ cup chopped green pepper
1 package dried chicken soup mix
1 can cream of mushroom soup
3 ½ cups boiling water
1 cup uncooked minute rice
Directions:
Directions:
Brown sausage in skillet, remove sausage, and pour off fat, reserving 2 tablespoons. Cook celery, onions and green pepper in reserved fat until tender. Combine dried soup, mushroom soup, and rice with boiling water in 2 qt casserole dish. Add sausage and sautéed vegetables.

(I like to do get the rice in the boiling water in the casserole dish first, gives rice a little more time to soak)

Cover and bake at 350 for 45 minutes, stirring occasionally. Uncover, bake 15 more minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Easy to prepare the night before and pop in oven next morning.

 

 

 

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