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Shrimp with Garlic and Basil Oil Recipe

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This recipe for Shrimp with Garlic and Basil Oil is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 jumbo tiger-shrimp or langoustines
2 cloves garlic
Two generous handfuls fresh basil leaves
1/4 cup/60 ml olive oil
Directions:
Directions:
Cut the shrimp in half lengthwise. Mince the garlic. Shred the basil leaves. Toss together with the shrimp halves and the olive oil in a glass bowl. Cover and let sit in the fridge for about 1 hour. Remove 30 minutes before cooking.

Heat the oven to broil. Spread the shrimp over a baking sheet, dribbling over any basil oil that stays behind in the bowl. Broil 5 minutes until the flesh is cooked. Serve immediately.
Personal Notes:
Personal Notes:
great with pan fried fennel

 

 

 

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