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Banana Bread Recipe

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This recipe for Banana Bread is from Best-Loved Recipes of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2/3 c. packed brown sugar
1 c. mashed overripe banana
1/3 cup buttermilk or sour milk*
3 tbsp vegetable oil
1 tsp vanilla
1 2/3 c. whole wheat flour
1 tsp baking soda
1/4 tsp salt
1 c. chopped walnuts (optional0

*To sour milk, pour 1 tsp vinegar into a measuring cup. Add milk to equal 1/3 cup. Let stand 5 minutes.
Directions:
Directions:
In a mixing bowl, combine egg, sugar, banana, buttermilk, oil, and vanilla.
In a small bowl, stir flour, baking soda, walnuts, and salt.
Add to banana mixture; stir just until combined.
Pour into very lightly oiled 8 1/2 x 4 1/2 inch nonstick loaf pan.
Bake at 350 º for 50 to 55 minutes or until tester inserted in center comes out clean.
Let cool in pan for 5 minutes, then trun out onto rack to cool completely.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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