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Summer Fruit Pizza Recipe

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This recipe for Summer Fruit Pizza is from Highland Bunco Babes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese, softened
1/2 c. sour cream
1/4 c. confectioners' sugar
2 Tbsp milk
1 tube (16 1/2 oz) refrigerated sugar cookie dough, softened
2 c blueberries
2 c. fresh raspberries
Fresh strawberries
Kiwi fruit, 2 sliced
3/4 c apricot preserves
Directions:
Directions:
In bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.
Press cookie dough onto an ungreased 14 inch pizza pan. Bake at 350 for 15-18 minutes pr until deep golden brown. Cool completely on a wire rack.
Spread cream cheese mixture over crust to within 1/2 inch of edges. Arrange fruit over top.
In small microwave-safe dish, microwave preserves, uncovered on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving.

 

 

 

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