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Fudge Puddles Recipe

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This recipe for Fudge Puddles is from Best-Loved Recipes of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or marg. softened
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 cup flour
3/4 tsp. baking soda
1/2 tsp. salt

Fudge Filling:
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 can (14oz) sweetened condensed milk
1 tsp. vanilla
chopped peanuts (opt)
Directions:
Directions:
In mixing bowl, cream butter, peanut butter, and sugars; add egg and vanilla. Stir together flour, soda, and salt and add to creamed mixture. Mix well. Chill 1 hour. Shape into 48 balls, 1 inch each. Place in lightly greased mini muffin tins. Bake at 325º for 14-16 minutes or until lightly browned. Remove from oven and immediately make "wells" in the center of each. Cool in pans and remove to wire racks.
Filling:
Melt chocolate chips. Stir in condensed milk and vanilla. Stir well. Fill each shell and sprinkle with peanuts(opt).
Leftover filling can be served warm over ice cream.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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