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Peanut Butter Ginger Snaps Recipe

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This recipe for Peanut Butter Ginger Snaps is from Best-Loved Recipes of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. all-purpose flour
1/3 c. whole wheat flour
1 tsp. b. soda
2 tsp. ground cinnamon, divided
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. gr. all spice
2 tbsp. sugar
1 c. lightly packed br. sugar
1/3 c. light peanut butter
3 tbsp. butter
1 egg
2 tbsp. molasses
1 tsp. vanilla
Directions:
Directions:
Pre-heat oven to 350*
Combine first 6 ingredients (1 tsp. cinnamon). Set aside. Combine sugar and 1 tsp. cinnamon in small bowl.(set aside)
Combine br. sugar, peanut butter and butter for 1 minute. Add egg, molasses and vanilla. Beat till smooth. Stir flour mixture into peanut butter mixture. Dough will be stiff. Shape into 1-1/2 balls. Roll in cinnamon sugar. Place 2 in. apart on cookie sheet. Flatten slightly with fork. Bake 7 minutes. They will appear under-baked. Immediately transfer to a cooling rack.
Number Of Servings:
Number Of Servings:
20 cookies
Personal Notes:
Personal Notes:
Very tasty!

 

 

 

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