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Brussels Sprouts with Balsamic Vineger and Cranberries Recipe

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This recipe for Brussels Sprouts with Balsamic Vineger and Cranberries is from Best-Loved Recipes of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. brussels sprouts
1/2 c. olive oil
salt and pepper
1 c. balsamic vinegar
1/2 c. sugar
1 c. dried cranberries
Directions:
Directions:
Trim and clean sprouts, cut in half if desired(or leave whole). Arrange on 2 baking sheets and toss with oil. Sprinkle with plenty of salt and pepper. Roast at 375* for 25-30 mins. or till brown.
Combine vinegar and sugar in saucepan. Bring to boil. Reduce heat to medium-low. Mixture needs to reduce till very thick. 15-20 minutes at this heat.
Drizzle vinegar reduction over sprouts and sprinkle with dried cranberries. Toss and serve immediately.
Number Of Servings:
Number Of Servings:
Serves 16
Personal Notes:
Personal Notes:
Very yummy and easy to make!

 

 

 

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