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Slow-Cooker Chicken and Dumplings Recipe

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This recipe for Slow-Cooker Chicken and Dumplings is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breast (about 3), 2 tbsp unsalted butter, 2 cans cream of chicken soup, 1 can chicken broth, 1 medium white onion (diced), 4 large flaky refrigerator biscuits (half a can)
Directions:
Directions:
Place thawed chicken in crock pot and top with butter. Add cream of chicken soup, chicken broth and diced onion. Cook on high for 4-6 hours or low for 8 hours. Do not stir while cooking. After cooked, shred chicken with a fork. Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook for 30 mins on high.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is so good and quick!!!!

 

 

 

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