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Spring Rolls w/ Peanut dipping sauce Recipe

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This recipe for Spring Rolls w/ Peanut dipping sauce is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rice Sticks (cooked), Rice paper wrappers, cucumber (shredded), carrots (shredded), avocado (thinly sliced), green onion,basil
PEANUT DIPPING SAUCE:
2 tbsp rice vinegar, @ tsp soy sauce, 2 tsp sugar, 2 tsp peanut butter, 1 tbsp hot water, 1 tsp chill garlic paste, 2 tbsp chopped peanuts
Directions:
Directions:
Dunk wrapper in warm water for about 10 seconds, fill with rice sticks, cucumber, carrots, avocado, green onion and basil. Fold like a burrito nice and tight. I usually cut mine in half!
Dipping Sauce: Mix all ingredients together

 

 

 

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