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Corn and Bean Salsa Recipe

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This recipe for Corn and Bean Salsa is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can black beans= drained and rinsed
1 sm can shoe peg corn or frozen
1 14 oz. can rotel tomatoes and green chilis
1 purple onion, chopped
3 - 4 TBLS lime juice
2 TBLS olive oil
1 TBLS red wine vinegar'1 tsp salt
1/2 tsp pepper
red or yellow pepper chopped.
Directions:
Directions:
Mix all ingredients together and chill. Serve with tortilla chips.

 

 

 

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