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Crab Stuffed Mushrooms Recipe

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This recipe for Crab Stuffed Mushrooms is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen or canned crabmeat
2 eggs beaten
1/4 cup mayo
1/4 cup melted butter
2 TBLS diced onions
2 TBLS red or green pepper
1 tsp dijon mustard
1/2 tsp Worcestershire
salt & pepper
a lb. large fresh mushrooms, washed and dried, cut off stem
1 cup grated Swiss cheese
Directions:
Directions:
preheat oven to 350 degrees. Butter 9 x 13 baking dish. Combine first 8 ingredients in medium bowl. Season with salt & pepper. Spoon about 1 TBLS crab mixture into each mushroom. Place in prepared baking dish, Sprinkle cheese over top of mushrooms. Bake until mushrooms are tender and cheese melts, about 20 minutes. Serve hot.

 

 

 

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