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Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip is from Karen Magnussen's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Refried Beans
3 Avocados [mashed with lemon].
1 cup Sour Cream
1 cup Mayonnaise.
1 packet taco Seasoning.
2 chopped tomatoes.
1 bunch chopped green onions.
1 can pitted chopped olives.
1 bag shredded Cheddar cheese.
Directions:
Directions:
Spread refried beans on bottom of pie plate. Place avocados on top of beans, mix sour cream and mayonnaise with taco seasoning,spread over avocados.Top with chopped tomatoes,then green onions,black olives,and lastly shredded cheddar cheese.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve cold with your favourite tortilla chips.
ENJOY!

 

 

 

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