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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
3 lbs. boneless, skinless chicken breasts, cut into bite-size chunks (I use 2- 32 oz. bags of frozen grilled chicken strips)
4 cans (15.5 oz) cannelloni beans, rinsed and drained
3 cans (14 oz.) fat-free, reduced sodium chicken broth
2 cans (4.5 oz) chopped green chilies
1 tsp. each of salt and cumin
1/4 tsp. dried oregano
1/2 tsp. each of chili powder and black pepper
1/8 tsp. ground cloves
1/8 tsp. ground red pepper
Hot sauce to taste
Directions:
Directions:
Saute onions and garlic in olive oil. Transfer to large slow cooker. Stir in remaining ingredients. Cover and cook on low 4-6 hours. Uncover and cook 1 hour longer, stirring occasionally.
Serves 10 to 12.
Personal Notes:
Personal Notes:
** 2009 FUMC Chili Cook-off Grand Prize Winner

 

 

 

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