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Reuben Casserole Recipe

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This recipe for Reuben Casserole is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can sauerkraut
1 (12 oz.) can corned beef
2 cups Swiss cheese, shredded
1/4 cup Thousand Island dressing
1/2 cup mayonnaise
2 medium tomatoes, sliced
2 Tbsp. butter
pumpernickel bread crumbs
Directions:
Directions:
Preheat oven to 350ºF Layer in casserole dish: sauerkraut, crumbled corned beef, Swiss cheese, Thousand Island dressing and mayonnaise mixed, 2 tomatoes, sliced. Saute bread crumbs in butter and sprinkle on top. Bake for 40 minutes. Serves 6 to 8.

 

 

 

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