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Karen's Lemoncello Recipe

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This recipe for Karen's Lemoncello is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One liter everclear liquor
Peeling of 10-12 lemons (use zest only)
2 liters water
2 cups sugar
Directions:
Directions:
Peel 10-12 lemons and place zest only in the everclear and soak for 14 days. Heat water and sugar over medium heat until sugar is dissolved and cool. Strain the alcohol and mix with the sugar water and serve cold.
Preparation Time:
Preparation Time:
Two weeks
Personal Notes:
Personal Notes:
Karen Schescke brought me this recipe as well as a bottle of lemoncello back from Italy.

 

 

 

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