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Party Punch Recipe

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This recipe for Party Punch is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two 46 ounce cans pineapple juice
1 12 ounce can frozen orange juice
1 12 ounce can frozen lemonade
2 quarts water
2 cups sugar
2 tsp. pure vanilla extract
2 tbsp. almond extract
2 quarts ginger ale
Directions:
Directions:
Mix all ingredients except ginger ale. Cool in refrigerator 24 hours before serving.
Just before serving add ginger ale. Serve with an ice ring in the punch bowl.
Number Of Servings:
Number Of Servings:
32 (8 oz.) cups
Personal Notes:
Personal Notes:
This punch was served at Megan and Bryan's wedding reception on May 29, 2010.

 

 

 

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