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Taco Soup Recipe

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This recipe for Taco Soup is from Leanna's Wedding, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb ground beef shopping list
1 large onion, chopped shopping list
4-cups water shopping list
1 (16-oz)can light red kidney benas, drained
shopping list
1(15.5-oz0 can pinto beans, drained shopping list
1 (15.25-oz) can niblet corn, drained shopping list
1 (15-oz) can black beans, drained shopping list
1 (15-oz) can tomato sauce shopping list
1(10/75-oz) can tomato soup shopping list
1 (10-oz) can rotel shopping list
1 (10-oz) can enchilada sauce shopping list
1 (1.25-oz) package taco seasoning mix shopping list
1-tspn salt
Garnish: shredded cheese, sour cream
Directions:
Directions:
In a large Dutch oven, combine ground beef and onion and cook tunitl beff is browned and crumbly; drain.
Stir in water, kidney ebeans, pinto beans, corn, black beans, tomato sauce, tomato soup, Rotel, enchilada sauce, taco seasoning mix, and salt.
Bring to a boil; reduce heat, and simmer for 1 hour.
Personal Notes:
Personal Notes:
Perfect for friends who just had a baby!

 

 

 

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