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Jeannie's Layer Dessert Recipe

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This recipe for Jeannie's Layer Dessert is from Highland Bunco Babes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 C flour
1/2 C oleo
1/2 C Pecans or Walnuts, chopped

1 C powdered sugar
1 pkg 8 oz. cream cheese, softened
1 large carton Cool Whip
2 small pkg any flavor instant pudding
2 1/2 C milk
1 small carton Cool Whip
Directions:
Directions:
Mix crust ingredients until crumbly. Press in 9"x13" cake pan. Bake 10-15 minutes in a 350º oven. Cool. Beat powdered sugar & cream cheese until fluffy. Fold in Cool Whip. Spread over crust. Mix pudding and milk until thick. Top with small carton of Cool Whip. Garnish as you want.
Personal Notes:
Personal Notes:
This is a recipe from my Aunt Jeannie but it is also known as Robert Redford Dessert.

 

 

 

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