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Country French Chicken Recipe

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This recipe for Country French Chicken is from Family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 T butter
4 boneless, skinless chicken breasts
2 cups water
1 pkg Knorr vegetable soup mix
1-2 slices lemon
1/2 cup sour cream
1 T corn starch
1/2 t dried dill
Directions:
Directions:
In large skillet, melt butter over medium high heat.
Add chicken, saute for 5 minutes.
In separate bowl, pre-whisk water, soup mix and lemon. Add to skillet and bring to a boil.
Reduce heat to low; cover and simmer for 15 minutes or until chicken is tender.

Remove chicken from pan and discard lemon.
In a small bowl, pre-mix sour cream, corn starch and dill. Add to skillet.
Bring to a boil, whisking constantly. Simmer 1 minute.
Pour over chicken, serve over rice or noodles.

 

 

 

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