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Beef Stew Recipe

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This recipe for Beef Stew is from Family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef chuck or stew meat, cut in 1 inch cubes.
1/4 cup flour
1 1/2 t salt
1/2 t pepper
1 1/2 cups beef broth
1 t Worcestershire sauce
1 clove garlic
1 bay leaf
1 t paprika
4 carrots, sliced
3 potatoes, diced
2 onions, chopped
1 stalk celery, sliced
2 t Kitchen bouquet (optional)
1 can tomatoes
1 can peas
1 can corn
1/2 cabbage
Directions:
Directions:
Please meat in Crock Pot.
Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low 10-12 hours.

Stir thoroughly before serving.

 

 

 

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