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New Orleans Jambalaya Recipe

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This recipe for New Orleans Jambalaya is from Family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb smoked sausage cut in 1/2 in cubes
1/2 cup oil
2 medium onions, chopped
1 bunch green onions - chop the top 3 inches
1 large green pepper, chopped
1/2 cup celery, sliced
1/4 t thyme
2 bay leaves
2-6 garlic cloves
1/2 t salt
1 pinch cayenne pepper
2 lbs raw shrimp
2 cans (1 lb ) tomatoes
1 6 oz tomato paste
1/2 lemon quartered
3 cups cooked rice
Directions:
Directions:
Cook sausage (or ham) in oil until brown.
Add onions, salt, and pepper and cook 3 minutes.
Add shrimp, tomatoes, tomato paste and lemon quarters.
Simmer slowly, uncovered, tossing often with fork until shrimp are pink.
Remove bay leaves and lemon.
Stir in rice.

 

 

 

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