Meatballs Recipe

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Category:
Category:

Ingredients:  
Ingredients:  


1 1/4 lb hamburger

1 egg

1 pkg Lipton onion mushroom soup

2 Tbs Worcestershire sauce

1 pkg brown gravy mix






Directions:
Directions:
- prepare brown gravy mix per package instructions, set aside

- mix 1st 4 ingredients together and mix with hands until well blended, but not overworking the meat

- form into balls about golf ball size and place into shallow baking dish

- pour brown gravy over meatballs

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
cover and bake at 350* for 30 minutes
Personal Notes:
Personal Notes:
tips:



- there is usually enough gravy for it to be used over mashed potatoes.

- these make a good "make ahead" meal. simply make the meatballs the night before, cover and store in refrigerator. then, make gravy and bake the next day

 

 

 

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