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Peaches and Cream Dessert Recipe

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This recipe for Peaches and Cream Dessert is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) sliced peaches, drained
3/4 cup flour
1 small vanilla instant pudding
1 tsp. baking powder
1 egg, beaten
1/2 cup milk
3 tbsp. oleo
8 oz. cream cheese, softened
1/2 cup plus 1 tbsp. sugar
1/2 tsp. cinnamon
Directions:
Directions:
Drain peaches and reserve juice. Chop peaches. Combine next 3 ingredients in bowl; stir mixture of egg, milk and butter. Spread into an 8 inch greased casserole dish to make crust. Spoon peaches into prepared pan. Combine cream cheese, 1/2 cup sugar and peach juice. Mix well. Pour over peaches. Mix 1 tablespoon sugar and cinnamon. Mix well. Sprinkle over dish. Bake at 350 degrees for 40 minutes.

 

 

 

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