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Jewel Biscuits Recipe

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This recipe for Jewel Biscuits is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups self rising flour
1 cup buttermilk
1 stick oleo
Directions:
Directions:
Cut stick of oleo in half. Melt 1/2 of the oleo in a 9 inch pan and set aside. Cut other half of oleo into shortening style with flour (just like you would if you were using Crisco shortening). Then, mix with buttermilk and roll out onto floured surface. Roll into about 1/2 inch thick. Cut with biscuit cutter and flip biscuits over in buttered pan to coat both sides. Bake at 350 for 15 minutes. Makes 12 biscuits.

 

 

 

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