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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Best-Loved Recipes of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
- 6 eggs
- 2 stk butter, room temperature
- 2 c flour
- 2 c sugar - 1 tsp baking powder
- 1/2 tsp vanilla extract
- 8 oz cream cheese philadelphia
Directions:
Directions:
Directions
1. Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again.

2. Add flour, baking powder, vanilla and mix well and ready to ready to bake

3. Preheat 350 F for abt 50 minutes or until golden brown.
Preparation Time:
Preparation Time:
20 min. prep time 1 Hr 10 min. bake time

 

 

 

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