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Lemon Icebox Cake Recipe

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This recipe for Lemon Icebox Cake is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 small instant lemon pudding
4 eggs
1/2 cup oil
1 cup water


Filling:
2 cans Eagle Brand milk
3/4 cup lemon juice

Icing:
3/4 cup filling
Large Cool whip
Directions:
Directions:
Cake: Mix and bake in greased 9x13 pan. Let cool. Split cake long ways with a string all the way thru cake. Take top part and lay to the side.

Filling: Mix well. Reserve 3/4 cup of filling and put the rest of filling between layers. Put the top of cake on top of layer of filling.

Icing: Mix well. Spread on top and sides of cake. Refrigerate.

 

 

 

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