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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2˝ cups sifted flour
1˝ cups sugar
1 tsp. soda
1 cup buttermilk
1˝ cups oil (1 cup butter flavored oil and ˝ cup regular oil)
1 tsp. vinegar
2 eggs
1 (1 oz.) bottle red food coloring
1 tsp. vanilla

Frosting:
1 stick margarine
1 (8 oz.) cream cheese
1 box confectioner’s sugar
1/2 tsp. vanilla
1 cup chopped nuts
Directions:
Directions:
Sift together dry ingredients. Add other ingredients in order and mix thoroughly. Bake in layer cake pans that have been greased and floured. Bake at 350 degrees for 25 minutes.
Personal Notes:
Personal Notes:
In Memory of Lucille “Grannie” Breland

 

 

 

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