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Molasses Muffins Recipe

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This recipe for Molasses Muffins is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
1 cup all purpose flour
1/2 cup packed light brown sugar
2 tsp baking soda
1 tsp salt
2 cups buttermilk
1/2 cup molasses
1/2 cup raisins
Directions:
Directions:
1. Preheat oven to 250ºF. Line 24 muffin cups with muffin liners.
2. In a large bowl, combine flours, the brown sugar, baking soda, and salt; mix well. Add buttermilk, molasses, and raisins; mix well. Spoon equally into prepared muffins cups.
3. Bake 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly then remove to a wire rack to cool completely.

 

 

 

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