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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Secrets From The Skillet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pkg. medium elbow macaroni noodles
6 cans evaporated milk
4-5 eggs
3 lbs. shredded cheddar cheese
Directions:
Directions:
Cook noodles according to package directions. Drain. Whisk evaporated milk and eggs together. Add noodles to milk and egg mixture. Add cheese to this mixture. Mix well. Pour into a baking dish. Cook at 350 degrees until top is golden brown and is set.

 

 

 

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