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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Family recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken
1 large cut up chicken

Dumplings
1 ½ c flour
½ t baking powder
½ t salt
½ t parsley
2 T shortening
1 egg
Water
Directions:
Directions:
Place chicken in a heavy pan. Fill halfway with water. Cook until done. Remove from pan, skin, bone and return to pan. Season with salt and pepper.

Mix together flour, baking powder, salt, and parsley. Cut in shortening. Mix in egg. Moisten with water. Roll dough very thin. Cut with knife to desired size. Leave on top of the counter. Let dry out for at least 2 hours. Drop into rapidly boiling broth. Cover with a lid and cook 20 to 30 minutes or until dumplings are done.

 

 

 

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