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AB's Chili Powder Recipe

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This recipe for AB's Chili Powder is from Paciolan's 1st Annual Chili Cook-Off Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ancho chilies, stemmed, seeded and sliced (dried poblanos)
3 cascabel chilies, stemmed, seeded and sliced (dried chile bola)
3 dried arbol chilies, stemmed, seeded and sliced
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika
Directions:
Directions:
Place all of the chilies and the cumin into a medium nonstick sauté pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.

Once cool, place the chilies and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
Number Of Servings:
Number Of Servings:
na
Preparation Time:
Preparation Time:
1 hour

 

 

 

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