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Quiche with Hashbrown Crust Recipe

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This recipe for Quiche with Hashbrown Crust is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups shredded hash brown fresh or frozen, thawed.
1/4 cup melted butter
1/2 tsp Salt
1/4 tsp pepper
3 Large eggs, beaten
8 oz evaporated milk or half and half
1 cup diced onion
3/4 cup grated Swiss Cheese or Gruyere Cheese
3/4 cup grated Cheddar Cheese
1/2 tsp Lawry's seasoning salt
1/4 tsp pepper
Directions:
Directions:
Preheat oven to 450º. In large bowl combine the potatoes, butter, salt, pepper. Pour into a buttered 9 inch pie plate; press the potatoes on the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown. Lower heat to 350º. In a large mixing bowl combine the remaining ingredients. When the crust is ready, pour in the egg mixture. Return to 350º oven. Bake for about 35 minutes or until a knife comes out clean.
Number Of Servings:
Number Of Servings:
6

 

 

 

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