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Rhubarb Betty Recipe

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This recipe for Rhubarb Betty is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups chopped Rhubarb
3/4 cup white sugar, or to taste
1/2 t. ground cinnamon
4 cups cubed cinnamon swirl bread
1/4 cup butter melted
Directions:
Directions:
In medium bowl toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
Cook in the microwave on full power for 12 minutes, or until rhubarb is tender.
Serve warm with vanilla ice cream on the side!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Easy Quick and yummy

 

 

 

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