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PATTI'S CHICKEN GUMBO Recipe

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This recipe for PATTI'S CHICKEN GUMBO is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
3/4 cup oil
1 large onion
1 bell pepper
2 stalks celery
2 pods garlic
1 tablespoon creole seasoning
2 teaspoons hot sauce
2 chickens
4 links sausage
1 ham steak
Salt to taste
Pepper to taste
2 tablespoons filet
Directions:
Directions:
In dutch oven cook flour and oil (roux) to a deep chocolate brown color. In another large pot boil chickens. Reserve liquid and take chicken off of bone. To roux add vegetables and seasonings. Cook until vegetables are soft. Add chicken liquid to roux and cook until liquid and roux is incorporated. Add sausage and ham and cook approximately 30 minutes. Add chicken and bring to boil. When it comes to boil, turn off and add filet. Serve over rice.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
When shrimp is in season, I also add to pot.

 

 

 

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