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The Mothership's Dressing Recipe

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This recipe for The Mothership's Dressing is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread (make any recipe and let dry and crumble)
1 package of seasoned stuffing mix / croutons
2 stalks chopped celery
3 large chopped onions
3 cans chicken broth
2 sticks of butter
2 tbsp. sage
4 tbsp. parsley
2 tsp. poultry seasoning
2 tsp. salt
2 tsp. pepper
2 beaten eggs

OPTIONAL:
2 cups chopped chestnuts
Cooked and minced liver, neck, gizzards from turkey
1 cup dried cranberries
1 cup chopped cooked carrots
You can add any of these to add texture and flavor to the dressing.
Directions:
Directions:
Place crumbled cornbread and stuffing mix in a large bowl and allow to dry out. Saute celery and onion in one stick of butter.

Mix all other ingredients and place in a greased pan. Dot the top of the dressing with the remaining butter. Bake at 350º for one hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours

 

 

 

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